A Marinade, a Dip, a Spread, a Salad Dressing—and Your New Pantry Staple
Sepo Sauce is a new Mom’s Lifesaver. We LOVE it! Try it today!
Move over, Ranch—there’s a new jar in town.
A concoction of garlicky goodness with a hint of grated horseradish, Sepo Sauce’s well-balanced flavor and creamy texture pleases any palette and lends itself to endless versatility. This sauce is so delicious! It’s something we’re going to keep on hand at our house because we truly loved it.
We love this sauce – and more importantly, so did the kids.
It can be served simply as a salad dressing or a dip for crisp raw veggies and is equally delicious on toasted baguette slices and pita or tortilla chips. It’s a wonderful finishing sauce for tri-tip, rib eye, pork, and chicken and mellow enough to accompany seafood such as lobster, crab, sautéed or fried fish, shrimp, and calamari. Sepo spread onto sandwiches elevates everyday lunch into something special.
Enjoy these recipes featuring Sepo Sauce.
Sepo Turkey Wrap
1 slice smoked turkey breast
1 slice prosciutto
½ Tablespoon whipped cream cheese
2 teaspoons Sepo Sauce
½ pepperoncini
Layer the turkey and prosciutto on top of each other. Spread the cream cheese and SEPO sauce on top of that and lay the pepperoncini on top and roll the whole thing up. Pop in in your mouth. Enjoy. Repeat.
Sepo Wedge Salad
2 heart of romaine, quartered lengthwise and cores removed
¼ cup chopped fresh chives
2 slices cooked bacon, crumbled
2 oz crumbled blue cheese
½ cup Sepo Sauce
Place 2 romaine quarters on each of 4 salad plates. Sprinkle with chives, bacon and blue cheese. Drizzle with SEPO and chomp away.
Sepo Chicken Pizza
1 cup cooked chicken, shredded
1 (12-in.) prepared pizza crust
2 tablespoons tomato paste
½ cup Sepo Sauce
3 oz. cream cheese, softened
¼ red onion, sliced
1 tomato, cut into thin wedges
5 oz. mozzarella cheese, shredded
Preheat oven to 450 degrees F. In a small bowl, combine Sepo Sauce, cream cheese, and tomato paste. Spread mixture evenly on the pizza crust and leave a ½-inch border for the crust. Top with remaining ingredients and bake until cheese is golden and bubbly.
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