#MeatballSubBake As Seen on Facebook
#MeatballSubBake
Have you seen those one dish fun video how to’s on Facebook? We have seen hundreds of them and decided that it was time to whip up a few in our very own test kitchen.
Today we put the #MeatballSubBake to the test and let us tell you that we LOVED it and so did our entire family – so much so that we made it twice this week.
This recipe is a real Mom’s Lifesaver coming together in under a minute – seriously, under a minute. Our teens and tweens gave it 2 thumbs up and are now requesting it.
So when you find a recipe that the whole family enjoys, it can be made using ‘on-hand’ ingredients and uses only one dish – well that, it a Mom’s Lifesaver. Gather your ingredients and get cooking, better yet, have the kids make it.
Ingredients
- Can of refrigerated biscuits – we used a large can of flaky ones
- Jar of your favorite tomato sauce
- Frozen meatballs – we used a premade, frozen Italian variety
- 2 Cups shredded mozzarella cheese – we also added a little cheddar jack to ours
- Cooking spray
Steps
- Follow our picture tutorial above along with the steps below.
- Preheat your oven to 375 degrees Fahrenheit and coat a 9×12 baking dish with non-stick cooking spray.
- Open the refrigerated biscuits and cut each biscuit into smaller pieces. We cut ours into eighths.
- Place biscuit pieces in baking dish.
- Cover biscuit pieces with sauce and using a spoon mix sauce over and around biscuit pieces until coated.
- Place meatballs on top of sauce and biscuit mixture.
- Cover meatball layer with shredded cheese.
- Place the #MeatballSubBake in the oven for approximately 35 minutes until cheese is melted and bubbly.
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