Cranberry Meatballs – Easy Appetizers!
Cranberry meatballs are easy appetizers to make and are perfect for entertaining over the holidays. There are only 4 ingredients and they make a perfect hot appetizer and can be cooked it a sauce pan or heated in your slow cooker. We’ll be making a batch of these for Christmas Eve this year. The kids even love these – now that’s a win win.
Ingredients
Gather your ingredients and you are halfway there. The hardest part of this recipe is finding a parking spot at the supermarket this time of year.
- Cooked Perfect Italian Bite Size meatballs (we used approximately 1 lb of meatballs)
- 1 can of jellied cranberry sauce
- 2 Tablespoons of steak sauce
- 1 Tablespoon of brown sugar
Directions
- Combine the cranberry sauce, steak sauce and brown sugar in a saucepan on medium (or place in a slow cooker).
- Next add frozen meatballs and set burner temperature to LOW (or cooking on low setting until heated thoroughly in slow cooker).
- Cook on LOW until meatballs are heated through completely.
- Serve with toothpicks
Cranberry Meatballs Easy Appetizer
Mom’s Lifesavers has been cooking with Cooked Perfect Meatballs for quite some time!
Cranberry Meatballs Easy Appetizer
Here is another recipe Mexican Meatballs Slow Cooker Soup!
Leave a Reply