Peppermint Chocolate Clouds
Decadent Cookie Recipe You Will Love!
Peppermint Chocolate Clouds are insanely good!
My best friend is a cookie master, especially when making Peppermint Chocolate Cloud Cookies. These are amazing cookies that will charm your friends and family. This year, she made this recipe for a cookie swap and all of us at the party were swooning over these little sweet puffs of deliciousness.
You can change up the mix-ins to satisfy your own sweet-tooth.
Peppermint Chocolate Clouds
Ingredients
- 3 egg whites (room temperature – very important!)
- 1/2 cup sugar
- 1/8 teaspoon cream of tarter (we don’t always have it, so we often omit)
- 1 teaspoon vanilla (this is your preference, too…we often omit)
- 1/2 cup mini chocolate chips
- 1/2 cup peppermint bits
Preparation
- Preheat over to 375 degrees.
- Whip your egg whites until frothy. We love our hand-mixer from Kitchen Aid
- Continue to beat while gradually adding sugar.
- When mixture is quite stiff, fold in the chocolate and peppermint bits. Gentle!
- Drop from a teaspoon onto a greased cookie sheet. Should be a dollop about 1 inch round.
- Put in oven.
- Immediately turn oven off, and do not open over door for at least 1 1/2 hours, preferably overnight.
- Yield 36 – 1″ clouds
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